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Spice & Tea Merchants: Spices, Blends, Teas, and Gifts

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P.O. Box 130
Saugatuck, MI 49453

Bloody Mary Soup with Salsa


  • 1 Can beef broth
  • 1 large can chopped or whole tomatoes, plain variety.
  • 1 tablespoon Granulated Onion
  • 2 tablespoons Bloody Mary Mix
  • 1 tablespoon sugar
  • 2 cups V-8 juice 

For the Salsa:

  • ½ Cup chopped Dill Pickles
  • ½ Cup chopped Celery
  • ½ Cup chopped Tomatoes (Drained if canned. Peeled and squeezed if fresh.) 


In sauce pan, simmer first section of ingredients.  After simmering for 5 minutes, blend until smooth using an immersion blender.

For salsa, combine last section of ingredients.

Serve in glasses with a dollop of salsa and a squeeze of fresh lemon juice.