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Spice & Tea Merchants: Spices, Blends, Teas, and Gifts

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P.O. Box 130
Saugatuck, MI 49453

Lapsang Smoked Chicken


2 boneless chicken breast
1/4 teaspoon ground coriander                                                                                                                                1/4 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon minced garlic
1/4 teaspoon sea salt
1/4 teaspoon smoked black pepper
1 Tablespoon soy sauce
1 Tablespoon peanut oil

12 oz Jasmine Rice

2 Tablespoons of Lapsang Souchong tea                                                                                        1 cup water


Mix spices together with soy sauce and oil, and rub over chicken breasts.
Brown the breasts for 2 minutes and then set on a steamer rack over the brewed tea.
Cook covered for 20 minutes.
If you do not have a steaming rack, set breasts in tea and simmer for 20 minutes.
Spoon sauce over chicken and serve on a bed of rice.