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Moroccan Mint Couscous



Ingredients

2 T. Marrakesh Mint tea leaves
1 c. boiling water
LET STEEP FOR 10 MINUTES
Saute:
1 t. olive oi
1 med. chopped onion
1 clove garlic chopped
1 large tomato chopped
2 T. raisins
1/2 canned chick peas
1/2 t. Vietnamese Cinnamon
1/4 t. saffron threads
1 t. sea salt

Preparation

 Cook 2 cups of couscous according to directions using the Mint tea as part of the liguid called for.

When cooked add in the ingredients you have sauteed and enjoy!