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P.O. Box 130
Saugatuck, MI 49453
1/2 cup butter crackers, crushed
1 pound Philly cream cheese
1 Tbls lemon juice
2 large eggs
1 packet (1 oz) Roasted Garlic & Wild Mushroom blend
1 cup smoked swiss cheese, shredded
Preheat oven to 325 degrees. Spray 6" spring-pan with cooking spray. Pour butter crumbs into pan, swirl to coat bottom and sides evenly.
Blend cream cheese and lemon juice until smooth. Add eggs one at a time. Add spice blend, mixing thoroughly. Fold in swiss cheese. Pout into prepared pan and bake for 45-55 minutes. Let cool and serve at room temperature with crackers. Enjoy!