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Saugatuck, MI 49453

Voo Doo Cheesecake



Ingredients

1/2 cup butter crackers, crushed
1 pound Philly cream cheese, softened
1 teas lemon juice
2 large eggs
1 packet (1 oz) Voo-Doo Blend
3/4 cup Sharp English Cheddar cheese, grated

Preparation

Preheat over to 325 degrees
Spray 6" spring-pan with cooking spray. Pour butter crackers crumbs in pan and swirl to evenly coat sides and bottom.
Blend cream cheese and lemon juice until smooth.  Add eggs one at a time.  Add Voo-Doo blend to mixture.  Pour into prepared pan and bake for 45-55 minutes.  Let cool and serve at room temperature with crackers.  Enjoy!