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P.O. Box 130
Saugatuck, MI 49453

Raspberry Chipotle Cheesecake


1 and 1/2 pound Philly cream cheese, softened
2 large eggs
1 ounce raspberry extract
1 ounce/package Raspberry Chipotle blend
1/2 teaspoon Chipotle Pepper Powder


Spray 6" spring pan with baking spray.  Press a thin layer of butter cracker crumbs into bottom of pan.  Refridgerate.
Blend cream cheese and eggs until smooth.  Add extract, seasonings, and powder and mix thoroughly.  Pour into perpared pan and bake at 350 degrees for 45-55 minutes.  Let cool; serve at room temp.
Serves aprox 20.