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Easy Grilled French Chicken


2 Chicken Breasts
2 Garlic Cloves, Minced
1/4 Cup Olive Oil
1/2 Cup White Wine
1 Lemon, Juiced
2 TBSP Herbs de Provence
Salt and Pepper to taste


1. Mix garlic, lemon juice, olive oil, white wine, and Herbs de Provence together to create a marinade.

2. Add chicken to marinade and let set for at least 1 hour.

2. Remove chicken from marinade, season with salt and pepper.

3. Grill over medium heat until chicken is thoroughly cooked.

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Herbs de Provence - Salt Free