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P.O. Box 130
Saugatuck, MI 49453
1 pound Philly cream cheese, softened
2 large eggs
1/2 tsp lemon juice
1 ounce Tuscan blend
3/4 cup shreaded Italian cheese blend
Preheat oven to 350.
Blend cream cheese until smooth. Add eggs and lemon juice. Fold in Tuscan blend and cheese until well mixed. Pour into prepared pan and bake at 350 for 45-55 minutes. Let cool and serve at room temp.
This is a savory cheesecake and is great served as an appetizer with mild flavored crackers.