Skip to main content
Spice & Tea Merchants: Spices, Blends, Teas, and Gifts

Contact Us

We welcome all comments, questions, and suggestions you may have on our products. Please feel free to contact us via any of the avenues below:

If there’s a specific store you’re trying to contact, click here to view our store locations.

Web order questions: orders@spicemerchants.biz

For general inquiries, warehouse or product questions, please call our Corporate Office at: (269) 888-3290.

For franchise opportunities call (269) 888-3290, or e-mail: franchise@spicemerchants.biz

Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453

Chamomile Cauliflower Soup



Ingredients

1/2 Ounce Chamomile (in an infuser or cheesecloth)
3 Cups Water
1 Large Head Cauliflower, cut into 3-inch pieces
1⁄4 Cup Onion, chopped
2 Celery Ribs, chopped
1 TBSP Butter
Salt, to taste (any salt will do, but try our Chardonnay Oak Smoked Sea Salt or Spanish Rosemary Sea Salt for some unique flair!)
Pepper, to taste

Preparation

1. Boil water and chamomile in large saucepan for 5 minutes. Remove chamomile – squeezing excess liquid into the pan. Add cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain and reserve 1 cup of the liquid.

2. In small pan, sauté the onions and celery in the butter until the onions are clear. Put in a blender with cauliflower, salt & pepper, and the reserved cooking liquid.

3. Blend until smooth and serve (serves 4).

For thinner soup, add more liquid during blending; for thicker soup add less liquid during blending.

Shop for Products in this Recipe

Buy
Chamomile Flowers
Buy
Chardonnay Oak Smoked Sea Salt
Buy
Spanish Rosemary Sea Salt