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Saugatuck, MI 49453

Tomato and Basil Tortellini Soup



Ingredients

It comes as no surprise that Fall weather brings the need for comfort food. Soups are a popular Fall favorite, and this tomato and basil tortellini soup is sure to be a new favorite in your household. It's flavorful and hearty!

1/4 cup fresh basil

1 tsp Spice Merchants Garlic Powder

1 tsp Minced Garlic

1/2 tsp Spice Merchant's Garlic Salt

1/2 white or purple onion

5 cups Chicken Stock

1 jar pasta sauce

16 oz three cheese tortellini

1/2 tsp Spice Merchants pepper

1 tsp Spice Merchants Black Truffle Salt

1 tbsp Olive Oil

3/4 cup half and half

Parmesan cheese to taste

1/2 cup skim milk ounce can diced tomatoes

fresh basil for garnish

Preparation

Combine onion, garlic and olive oil in a 6-quart soup pot and simmer over medium heat until onions are translucent

Add in fresh basil, milk, half and half, chicken stock, pasta sauce and diced tomatoes into mixture. Stir until all ingredients are combined

Add in the Black Truffle Salt, Pepper and Garlic Salt into mixture

Simmer mixture for 20 minutes

Add tortellini into mixture and simmer for another 15-20 minutes

Serve with fresh basil and parmesan cheese as garnish