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Easy Italian Calzone Recipe



Ingredients

Who doesn't like Italian food? We made these super easy Italian Calzones for dinner the other night, and not only were they super easy, but they were delicious!

  • Pizza dough
  • Pizza sauce
  • Marinara sauce
  • Mozzarella cheese stick
  • Pepperoni Slices
  • 3 Cheese Crumbles or shredded cheese 
  • Ground Beef
  • Minced Garlic
  • Melted butter
  • Spice & Tea Merchants' Black Truffle Salt, Garlic Powder, Italian Romano, and Mama's Meatball

Preparation

  1. Cook ground beef, drain grease
  2. Divide the dough into 6-8 pieces depending on how large you'd like your calzones
  3. Flatten each piece
  4. Spread a little bit of pizza sauce on each piece
  5. Layer every other piece with ground beef or pepperoni
  6. Top with shredded cheese or cheese crumbles
  7. Sprinkle each piece with your choice of a mix of Italian Romano, Mama's Meatballs, Black Truffle Salt, Garlic Powder and fresh garlic
  8. Fold the empty half of the dough up over the toppings and pinch, tuck and press the edges to seal the toppings inside
  9. Brush each calzone with melted butter and sprinkle more Spice & Tea Merchants Italian blend seasonings on top
  10. Bake at 375 degrees for 25 minutes or until golden brown
  11. Serve hot with pizza sauce for dipping

Shop for Products in this Recipe

Buy
Black Truffle Sea Salt
Buy
Garlic - Powdered
Buy
Italian Romano
Buy
Mama's Meatball & Meatloaf Mix