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P.O. Box 130
Saugatuck, MI 49453
2 Cups regular milk or a non-dairy based milk, such as almond, cashew, coconut, pecan, or soy.
1 TBSP Honey Granules
1 TSP Turmeric
1/2 TSP Cinnamon (Korintje (regular) or Vietnamese (stronger))
1/4 TSP Ginger Powder
1/4 TSP Cardamom
1/8 TSP Ground Black Peppercorns
Click here to view our blog post featuring this recipe.
1. Blend together the black pepper, cardamom, cinnamon, ginger, and turmeric.
2. Add a small amount of the desired milk and stir to form a paste.
3. Combine all ingredients in a small saucepan and heat until hot but not boiling. Be sure to whisk lightly while heating until all ingredients are incorporated.
Optional: Add a dash of cayenne to heat things up!
For enhanced flavor and potency, try steeping one of the following delicious turmeric based herbal teas in the golden milk: Turmeric Chai, Turmeric Cider, Turmeric Comfort, Turmeric Ginger Rooibos, and Turmeric Truffle.