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Click here to view our blog post featuring this recipe.
1. Soften the butter by letting it sit unrefrigerated for about 20 minutes.
2. Blend together the butter, Baker’s Blend, and Vanilla Bean Sugar.
3. Bring 16 oz of water to a boil, and then steep the tea for 4-5 minutes.
4. Add the butter mixture to the tea and stir until dissolved.
5. Serve and enjoy!
2 ounces of dark rum.