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1. Soften the butter by letting it sit unrefrigerated for about 20 minutes.
2. Blend together the butter, Baker’s Blend, and Vanilla Bean Sugar.
3. Bring 16 oz of water to a boil, and then steep the tea for 4-5 minutes.
4. Add the butter mixture to the tea and stir until dissolved.
5. Serve and enjoy!
2 ounces of dark rum.