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Buttered Moonlight Earl Grey



Ingredients

1 TBSP Moonlight Earl Grey
2 TSP Baker’s Blend
1 TSP Vanilla Bean Infused Cane Sugar
2 & 1/2 TBSP Butter

Click here to view our blog post featuring this recipe.

Preparation

1. Soften the butter by letting it sit unrefrigerated for about 20 minutes.
2. Blend together the butter, Baker’s Blend, and Vanilla Bean Sugar.
3. Bring 16 oz of water to a boil, and then steep the tea for 4-5 minutes.
4. Add the butter mixture to the tea and stir until dissolved.
5. Serve and enjoy!

~Optional~
2 ounces of dark rum.

This recipe may be used with other full-bodied teas, such as regular Earl Grey (or Decaf), Assam, Black Dragon Pearls, or Chai blends.

Shop for Products in this Recipe

Buy
Baker's Blend
Buy
Moonlight Earl Grey
Buy
Vanilla Bean Sugar