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Click here to view our blog post featuring this recipe.
Prep: Place the tea in an infuser, and let steep in the hot water for roughly 3 minutes. Remove the infuser. Don’t over steep the tea. If you prefer strong tea, use more tea when brewing – long steep times only make it bitter. Chill the tea until ready to use.
1. In a Collins glass, combine the lime juice, mint, and honey granules. Lightly muddle the mixture to release the oils in the mint.
2. Fill the glass with ice until it’s roughly 3/4 full. Add the rum, and top with the chilled tea. Stir well, and garnish with a slice of lime and mint sprig.