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P.O. Box 130
Saugatuck, MI 49453
1 & 1/2 Ounces Vanilla Vodka
1/2 Ounce Fresh Lemon Juice
1/4 Ounce Peach Lavender Syrup (see below)
Flavored Sugar for rimming, we suggest lemon or vanilla
Lavender Sprig or Lemon Slice for garnish
1. In a saucepan bring the water and honey granules to a near boil. Stir thoroughly to dissolve the honey granules. Remove from heat.
2. Add the lavender peach tea and let simmer for about 30 minutes.
3. Strain out the tea. Store the syrup in the refrigerator (keeps for several weeks).
Click here to view our blog post featuring this recipe.
1. In a cocktail shaker, add crushed ice, vanilla vodka, lemon juice, and peach lavender syrup. Shake.
2. Strain into a chilled martini glass (preferably rimmed with a flavored sugar). Garnish with a fresh lavender sprig or lemon slice.