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1 TSP Chamomile Citrus or Wild Blossoms & Berries Tea
2/3 Cup Boiling Water
1 Ounce Whiskey or Bourbon
1/2 TBSP Honey Granules (regular honey may be substituted)
1 & 1/2 TBSP Fresh Lemon Juice
Fresh Chamomile, Mint Sprig, and/or Lemon Wedge for garnish
Click here to view our blog post featuring this recipe.
1. Place the tea in an infuser, and let steep in the hot water for roughly 5 minutes. Remove the infuser once brewed (steeping tea too long will make it bitter).
2. Stir in the honey granules until fully dissolved.
3. In a shaker, combine the brewed tea, whiskey, lemon juice, and some ice. Shake.
4. Strain into a lowball/rocks glass with ice cubes. Garnish with chamomile flowers, a mint sprig, or lemon wedge.