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This recipe uses the heady quality of rose to yield a tantalizing simple syrup. We like to add a couple tablespoons to a glass and fill with club soda, or mix into our favorite cocktail. It’s also great in iced white tea, such as our Exotic Wedding, Meditative Mind, or White Peony.
Click here to view our blog post featuring this recipe.
1. In a saucepan bring the water and honey granules to a near boil. Stir thoroughly to dissolve the honey granules.
2. Add the rose buds/petals and let simmer for about five minutes. Remove from heat.
3. Add the lemon juice, and let the mix steep for about 30 minutes.
4. Strain out the rose buds/petals. Store the syrup in the refrigerator.