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Lavender, native to the Mediterranean region, has a vibrant deep purple-blue color and is intensely aromatic. When infused into lemonade, the result is a wonderfully fragrant and soothing bouquet of flavors.
2 Cups Boiling Water
3 TBSP Dried Lavender Flowers (culinary grade)
3/4 Cup Honey Granules
1 Cup Lemon Juice (about 4 large lemons)
4 Cups Cold Water
Garnish: A fresh sprig of lavender or lemon slice
Optional: 1 TBSP Earl Grey tea or Moonlight Earl Grey tea.
Click here to view our blog post featuring this recipe.
1. Place lavender flowers in a heat safe bowl or pitcher (something easy to strain from).
2. Pour boiling water over lavender (and Earl Grey tea, if using), let steep for 5 minutes.
3. Strain out the lavender (and tea), reserve the liquid. Mix in honey granules until dissolved.
4. Stir in cold water and lemon juice. Let chill, serve over ice, and garnish with a lavender sprig or lemon slice.