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Chocovic Cocoa Brownies


1 Cup (2 sticks) butter, melted
2 Cups Sugar
2 TSP Vanilla extract (Madagascar, Mexican, or Tahitian)
3/4 Cup Chocovic Cocoa
1 Cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Eggs
Optional: Cocoa Sugar, Raspberry Sugar, or Toasted Coconut Sugar for topping

Click here to view our blog post mentioning this recipe.


1. Preheat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir melted butter in with sugar and vanilla.

3. Add the eggs, one at a time, beating thoroughly after each addition.

4. Add the cocoa powder and mix until well blended.

5. Add the flour, baking powder, and salt; mix well.

6. Pour batter into the greased pan and smooth top.

7. Bake for 30 to 35 minutes. A toothpick inserted into the center of the pan should come out clean, or with just a few moist crumbs clinging to it. Let cool completely, and divide into bars as desired.

If topping with a flavored sugar, brush the cooled brownies with an egg wash made of pasteurized egg whites and a splash of water. Sprinkle on your favorite flavored sugar immediately after.

Shop for Products in this Recipe

Dark Cocoa Sugar
Pure Vanilla Extract - Madagascar Bourbon
Pure Vanilla Extract - Mexican
Pure Vanilla Extract - Tahitian
Raspberry Sugar
Toasted Coconut Sugar