Skip to main content
Spice & Tea Merchants: Spices, Blends, Teas, and Gifts

Contact Us

We welcome all comments, questions, and suggestions you may have on our products. Please feel free to contact us via any of the avenues below:

If there’s a specific store you’re trying to contact, click here to view our store locations.

Web order questions: orders@spicemerchants.biz

For general inquiries, warehouse or product questions, please call our Corporate Office at: (616) 848-7760.

For franchise opportunities call (616) 848-7760, or e-mail: franchise@spicemerchants.biz.

Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453

Jeera Aloo (Cumin Potatoes)


Ingredients

1 Tbsp Cumin Seeds

2 ¾ Cups Cubed Potatoes

3 Tbsp Oil

1 Tbsp Chili Powder (Recipe Follows)

¼ tsp Turmeric

1 ½ Tsp Lemon Juice

Salt to Taste

2 Tbsp Fresh Cilantro (1 Tbsp Dried Cilantro)

 

Chili Powder

6 Whole Red Chilies (Alternatively 4 Tbsp Cayenne Powder can be used, spicer potatoes use a hotter chili or for less spicy use ancho or smoked paprika)

1 Tbsp Lemongrass 

1 Tbsp Ginger Powder

1 Tbsp Granulated Onion

1 Tsp Salt

Grind Chilies with dry spices till consistent and finely ground and seal in an air tight container. 

 

Preparation

Heat Oil over medium in a nonstick pan

Add Cumin Seeds and cook until they crackle and are fragrant

Add Potatoes and Cook for 10-12 minutes, until cooked (able to easily slide a fork through)

Add in Chili Powder, Turmeric, lemon juice, and cilantro and cook another 1-2 Minutes, (Add a small bit of oil if too dry) Serve and enjoy

 

Shop for Products in this Recipe

Buy
Chili Pepper - Cayenne Ground
Buy
Chili Pepper - De Arbol Whole
Buy
Cilantro
Buy
Cumin - Seed
Buy
Ginger Powder
Buy
Lemongrass
Buy
Onion - Granulated
Buy
Turmeric