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Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453
4-6 lbs of Pork Shoulder
1 Large Onion Cut into 8ths
4 Cloves of Garlic, Chopped
1 Tbsp Cumin
1 Tbsp Coriander
1 Tbsp Mexican Oregano
5-6 Chiptole Peppers (or Subsititue 1-2 Tbsp of Chipotle Powder)
2 Turkish Bay Leaves
2 Quarts Chicken Broth
1 Tbsp Salt
Cut and trim your Pork Shoulder in ~2’’ Chunks
Add pork, onion, garlic into a large stock pot then add in the dry spices
Add in Chipotle and Chicken Stock
Bring to Boil then reduce to simmer and let cook uncovered for 3-4 hours until liquid is mostly cooked away and pork has broken apart into shreds.
Serve immediately with your choice of accoutrements on tortillas or use in burritos or any other dish.
For added texture bake the finished pork in 350° oven for 10-15 minutes till edges are crisp