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P.O. Box 130
Saugatuck, MI 49453

Baked Salmon



Ingredients

4 -6oz Salmon fillets

4 Bay leaves

1 c. heavy cream

2 t fresh thyme leaves & 2 T fresh chopped dill

Preparation

Preheat oven to 400°
1.  Top each fillet with a Bay leaf
2.  Pour cream over and sprinkle with fresh herbs
3.  Bake 25 minutes or till fish flakes 

Discard Bay leaf and spoon cream over fish to serve