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Saugatuck, MI 49453

Habanero Cocoa Nib Bars



Ingredients

2 1/2 c. cocoa nibs
1/3 sugar
2 T butter
1/4 t. Vietnamese cinnamon
1/8 t. Habanero powder 4 oz of Taza pure Cocoa chocolate

Preparation

1. Brind nibs and sugar in food processor
2.Mix in spices
3.Heat till 115°
4.Pour into bowl and add chocolate, that is broken into pieces
5. Stir till the mixture reaches 84°(it wiull be shiny and hard)

Top with addditinal nibs if desired