Skip to main content
Spice & Tea Merchants: Spices, Blends, Teas, and Gifts

Contact Us

We welcome all comments, questions, and suggestions you may have on our products. Please feel free to contact us via any of the avenues below:

If there’s a specific store you’re trying to contact, click here to view our store locations.

Web order questions: orders@spicemerchants.biz

For general inquiries, warehouse or product questions, please call our Corporate Office at: (269) 888-3290.

For franchise opportunities call (269) 888-3290, or e-mail: franchise@spicemerchants.biz

Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453

Poppy-Seed Pork Tenderloin



Ingredients

1 TBSP Oil
1 TSP Hungarian Sweet Paprika
1 TSP Poppy Seeds
1/2 TSP Vietnamese Cinnamon
1/2 TSP Fleur de Sel Sea Salt
1/4 TSP Black Pepper
1 Pork tenderloin (12-14 oz)
1/2 Cup fresh dill
1/4 Cup fresh flat leaf parsley

Preparation

1. Heat oven to 425°
2. Combine the first six ingredients and rub all over Pork
3. Roast Pork tenderloin about 20 minutes till 135° for medium
4. While pork roasts chop dill and parsley
5. When it has cooked, roll in the juices in the pan and then sprinkle the fresh herbs over it while it rests for 5 minutes before slicing

Credit for Recipe to: Carla Hall

Shop for Products in this Recipe

Buy
Cinnamon - Vietnamese
Buy
Fleur de Sel Sea Salt
Buy
Paprika - Hungarian Sweet
Buy
Peppercorn - Butcher's Cut Black
Buy
Poppy Seed - Blue