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Orzo with Smoked Tomato Vinaigrette



Ingredients

Preparation

In a large skillet cook the tomatoes over high heat about 10 minutes until they are slightly charred.

Bring salt water to a boil and cook the orzo according to the package directions. 

Combine the basil, vinegar, olive oil, honey, pepper and Smoked Tomato and whisk until blended.

Pour the vinaigrette over the orzo and sprinkle with the Parmesan cheese to serve.