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Quinoa Squash Pilaf



Ingredients

Preparation

Coat a large skillet with non-stick spray.  Add the Quinoa once the skillet is hot and lightly brown.

In a saucepan bring the broth and water to a boil, add the browned Qunioa, reduce heat and simmer uncovered for 15 minutes.

Saute the vegtables until tender, then stir in the tomatoes and cilantro.  Add the dry seasonings and heat until the tomatoes have just softened.

Add the spinach and cook for another minute to soften the spinach.