We welcome all comments, questions, and suggestions you may have on our products. Please feel free to contact us via any of the avenues below:
If there’s a specific store you’re trying to contact, click here to view our store locations.
Web order questions: email@example.com
For general inquiries, warehouse or product questions, please call our Corporate Office at: (269) 888-3290.
For franchise opportunities call (269) 888-3290, or e-mail: firstname.lastname@example.org
Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453
1. Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves, garlic, and chilies in a bowl. Add chicken; toss to coat in jerk marinade. Cover with plastic wrap; chill at least 6 hours, or overnight.
2. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium. (Alternatively, heat a cast-iron grillpan over medium-high heat.) Add chicken, skin side down; cook, turning once, until marinade forms a crust on the outside, about 8 minutes. Cover grill; continue cooking until cooked through, about 40 minutes. (Alternatively, transfer chicken to a foil-lined baking sheet; bake in a 350 degree oven until done.)
This recipe first appeared in the 2012 SAVEUR 100.