We welcome all comments, questions, and suggestions you may have on our products. Please feel free to contact us via any of the avenues below:
If there’s a specific store you’re trying to contact, click here to view our store locations.
Web order questions: firstname.lastname@example.org
For general inquiries, warehouse or product questions, please call our Corporate Office at: (269) 888-3290.
For franchise opportunities call (269) 888-3290, or e-mail: email@example.com
Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453
Cut a thin slice from the end of each cucumber
Combine vinegar, water, and salt in a saucepan and bring to a boil.
Remove hot jars from canner. Place 1 head fresh dill and 1 clove garlic into each jar; pack in cucumbers.
Pour boiling vinegar mixture over cucumbers to within 1/2 inch of rim (head space). Process 10 minutes for pint jars and 15 minutes for quart jars as directed.
Garlic may turn blue or green in the jar. No need for alarm! This is only the effect of the acid on the natural pigments in the garlic.