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Turmeric

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Turmeric

Turmeric has a musky, earthy aroma and slightly bitter taste.  

Turmeric can be used to flavor egg dishes, basting liquids, sauces, poultry, fish, beans and lentils.  It adds the familiar color to most blended curry powders.

This spice should always be used in a cooked form, since the raw powder is extremely bitter and very sharp.