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Saugatuck, MI 49453
Hailing fromLouisiana, this aromatic rice is a hybrid with a rich, nutty flavor and a cooked fragrance akin to popcorn. Great served with spicy sauces, curries and stir-fry; its nutty flavor balances out the spiciness.
Preparation: Bring 1 cup of rice and 2 cups of water to a boil; cover, reduce heat and simmer for 30-40 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving. One cup dry yields three cups cooked.