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P.O. Box 130
Saugatuck, MI 49453
Purple Sticky Rice has a sweet flavor and a wonderfully sticky texture. This unique rice cooks up to a beautiful, shiny, indigo color. It is often used as a dessert rice; however, it can also be used as a side dish to any entrée, in stuffing, puddings, or rice balls.
Preparation: Bring 1 cup of rice and 2 cups of water to a boil; cover, reduce heat and simmer for 40 minutes. Remove from heat and let stand 10 minutes. Season as desired and fluff with fork before serving. One cup dry yields two cups cooked.