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P.O. Box 130
Saugatuck, MI 49453
Saffron rice is well known for its beautiful canary color and sticky texture. Its mild flavor pairs well with spicy dishes.
Preparation: Bring 1 cup of rice and 1 ¾ cups of water to a boil; cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving. One cup dry yields 2 ½ - 3 cups cooked.
Ingredients: White Rice, paprika, ground turmeric, saffron.