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Saugatuck, MI 49453
Porcini Orzo is a flavored with the divine taste of Porcini Mushrooms. Orzo is a pasta which is about 1/3 inches long and is rice shaped; its toothy, firm texture and subtle flavors lend its use to many dishes.
Delicious in pilafs, soups, cold salads or by itself with butter.
Preperation: Add 1 cup of orzo to 2 cups of rapidly boiling water or stock. Return to a boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked orzo to soups during last 10 minutes of cooking. One cup dry yields 3 cups cooked.
Ingredients: enriched Semolina flour, wheat protein isolate, dried Boletus (Porcini) mushroom powder, dried egg white, salt, mushroom base (mushrooms, salt, hydrolyzed soy protein, butter (cream, sugar, whey (from milk), autolyzed yeast extract, mushroom juice, modified food starch, onion powder, partially hydrogenated soybean oil, natural flavors), Porcini paste (mushroom juice concentrate, mushroom essence, Eessential oils). (Contains wheat, soybean, milk, and egg).