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Saugatuck, MI 49453
This delicious orzo is flavored with sweet potato. Great served with butter!
Preparation: Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 12 minutes until tender, yet still al dente. Or, add uncooked Orzo to soup or stew during the last 12 minutes of cooking. One cup dry yields 3 cups cooked.
Ingredients: Durum semolina flour, sweet potato, wheat protein isolate, carrot, sugar, salt, annatto spice (for color), nutmeg, and natural sweet potato flavor. (Contains wheat).