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P.O. Box 130
Saugatuck, MI 49453

Couscous - Middle Eastern

Middle Eastern Couscous, also known as Israeli Couscous, is made from wheat flour and has a nutty, light flavor. Like traditional Moroccan couscous, it is toasted or "puffed" to about the size of a peppercorn. The large size of this couscous allows it to absorb flavors excellently.  It's wonderful served with marinated broiled vegetables or as a side dish to meat and poultry.  Warm or chilled, it makes a delicous salad!  Great as a substitue for rice in curries and stir-fries. 

To prepare bring 4 cups of water to a boil and add 1 cup of couscous.  Simmer for 8 minutes until tender yet al dente.  Strain.  One cup dry couscous yields 3 cups cooked.

Ingredients:  Durum Wheat Semolina.

Temporarily out of stock