Skip to main content
Spice & Tea Merchants: Spices, Blends, Teas, and Gifts

Contact Us

We welcome all comments, questions, and suggestions you may have on our products. Please feel free to contact us via any of the avenues below:

If there’s a specific store you’re trying to contact, click here to view our store locations.

Web order questions:

For general inquiries, warehouse or product questions, please call our Corporate Office at: (269) 888-3290.

For franchise opportunities call (269) 888-3290, or e-mail:

Spice & Tea Merchants Mailing Address:
P.O. Box 130
Saugatuck, MI 49453

Blog Categories: Hot cocoa

Hot Cocoa Ice Cream

Posted 12/18/2016


We believe it's safe to say that hot cocoa is one of your favorite treats during the holiday season. That said, we decided to experiment with hot cocoa and turn it into something a little bit more. We decided to make hot cocoa ice cream littered with marshmallows. This is a brilliant way to enjoy hot cocoa all winter long and beyond!


  • 3 c. heavy cream
  • 1 14-oz. can sweetened condensed milk
  • ¼ cup to ½ cup of Spice Merchant’s hot cocoa (we recommend Almond Caramel)
  • 1 c. mini marshmallows, plus more for garnish


  1. Beat heavy cream until it begins to thicken
  2. Mix condensed milk, Spice Merchant’s Hot Cocoa and mini marshmallows
  3. Transfer ingredients into a 9 x 5” loaf pan. Smooth the top with a spatula and top the mixture with additional marshmallows.
  4. Freeze until firm, 5-6 hours.
  5. When ready to enjoy, let sit for 10 minutes to soften before serving



< Previous