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P.O. Box 130
Saugatuck, MI 49453
With Fall being here, most families visit an apple orchard at least once to commemorate this beautiful season. Recently, one of our own visited an orchard and grabbed two types of apples: McIntosh and Crimson Crisp. Orchard grown apples always makes the best applesauce in our opinion. There certainly is something quite magical about picking out your own apples to use in your recipe verses buying some from a local grocery store.
What's great about this recipe is that you can customize is quite easily. We opted for no added sugar, but we suggest to those that like their applesauce a bit sweeter to include our Spice Sugar blend. You also have the option to peel or not peel the apples. This batch we opted out of peeling the apples creating a thicker applesauce.
Check out this easy recipe below with step-by-step instructions:
1. Slice the apples into pieces-we recommend using an actual apple slicer that slices it safely for you
2. Stick them into a Crockpot with 1/2 a cup of water and 1/2 tsp of ground Spice Merchant's Vietnamese cinnamon
3. Cook on high in a slow cooker for 4-5 hours, or low for 7-8 hours, occasionally stirring and mashing the apples as they cook